| Registro completo |
| Provedor de dados: |
Ciência Rural
|
| País: |
Brazil
|
| Título: |
Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet
|
| Autores: |
Cunha,Mauro Alves da
Zeppenfeld,Carla Cristina
Garcia,Luciano de Oliveira
Loro,Vania Lucia
Fonseca,Milene Braga da
Emanuelli,Tatiana
Veeck,Ana Paula de Lima
Copatti,Carlos Eduardo
Baldisserotto,Bernardo
|
| Data: |
2010-10-01
|
| Ano: |
2010
|
| Palavras-chave: |
Clove oil
Rhamdia quelen
Sedation
Stress
Taste
|
| Resumo: |
The aim of this study was to identify the time of anesthetic induction and recovery of silver catfish (Rhamdia quelen) exposed to eugenol. It was also determined the efficacy of the anesthetic as a stress reducing agent and performed a sensory analysis of the fillets from fish exposed to this substance. The silver catfish were exposed to air for 1min to carry out biometry, and blood was collected at 0, 1 and 4 hours later. Eugenol can be used in the range of 20-50mg L-1 for anesthetic induction in silver catfish, and recovery time from anesthesia was not affected by eugenol concentration. The control group showed significantly higher cortisol levels 4 hours after biometry than at time zero. Fish anesthetized with eugenol (50mg L-1) presented significantly lower plasma cortisol levels than control fish at the same time. These data indicate that eugenol inhibits the rise of cortisol in the blood. The sensory analysis test demonstrated that eugenol modifies the flavor of the fillet and therefore is contra-indicated for anesthetization of silver catfish that are intended for human consumption.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001000009
|
| Editor: |
Universidade Federal de Santa Maria
|
| Relação: |
10.1590/S0103-84782010005000154
|
| Formato: |
text/html
|
| Fonte: |
Ciência Rural v.40 n.10 2010
|
| Direitos: |
info:eu-repo/semantics/openAccess
|
